Vichaar
Thoughtful decisions about where ingredients come from and how they are handled.
Narsanda, Gujarat · Since 2014
Food made with thought, from field to kitchen.
Organico works with its own and contract farms, then processes and packs food at its Narsanda facility. The aim is simple: make everyday ingredients with close attention to sourcing, handling and flavour.
Our approach
Vichaar. Aahar. Vihaar.
Aahar
Everyday food made with familiar ingredients and transparent information.
Vihaar
A balanced way of living that gives food its practical place.
Inside the process
Ground in measured batches
Spices are cleaned, prepared and ground with care before packing. Our product pages show the ingredients, suggested uses and storage guidance for each blend.
How we got here
Twelve years, one factory
2014
Organico is registered at Narsanda, Kheda.
2017
The first contract farms join, and turmeric moves to cold grinding.
2021
Blending and packing come in-house. No more job-work.
2026
Twelve spices and masalas ship direct from the factory.
Out in the fields
Our own farms, and the ones next door
What we cannot grow ourselves we contract close to Narsanda, so the harvest reaches the mill the same week it is cut. Growers are paid per season, not per spot price.
