Basmati Rice
₹162.75
Packed at our Narsanda factory
Narsanda, Gujarat
Ground cold, filled after you order.
Turmeric, chilli and dhana jeeru from our own and contract farms, milled at our factory in Narsanda. The jars a Gujarati kitchen gets through every month.
Slide 1 of 3: Ground cold, filled after you order.
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Cold-ground, not heated
Own and contract farms
Our own factory
Free delivery on every order
Shop
Straight from the factory
32 products, ground, blended and filled in Narsanda.
Showing 12 of 32 products
Bay Leaves
₹73.50
Packed at our Narsanda factory
Black Mustard Seeds
₹60.90
Packed at our Narsanda factory
Chaat Masala
₹72.80
Packed at our Narsanda factory
Chole Masala
₹84
Packed at our Narsanda factory
Packed at our Narsanda factory
Cloves
₹199.50
Packed at our Narsanda factory
Coriander Powder
₹162.75
Packed at our Narsanda factory
Coriander Seeds
₹147
Packed at our Narsanda factory
Cumin Powder
₹81.90
Packed at our Narsanda factory
Cumin Seeds
₹168
Packed at our Narsanda factory
Subscribe and save the reordering
The monthly pantry box
One standing order for the jars a kitchen actually gets through. We grind the week it ships, so nothing sits in a warehouse waiting for you.
- Up to 2 kg of spices and masala, chosen by you
- Ground and filled the week your box ships
- Dispatched on the 1st of every month
- Free delivery on every box, any basket size
- Swap the selection, pause or cancel any month
- First call on seasonal and limited batches
Monthly plan
₹4,000/ month
Billed monthly. Delivery included. Pause or cancel before the 25th and the next box will not ship.
Start a subscription Talk to us firstComing soon
Ranges we are still working on
Not ready to sell yet. If you need any of them in quantity now, call us and we will tell you where they stand.
Spices and masalas
Cold-ground everyday spices and carefully balanced masala blends.
Ask about this range
Millets
Bajra, jowar, foxtail, little millet, quinoa and rajgira. Gluten-free, grown partly on our own farms.
Ask about this range
Cooking oils
Groundnut, sesame, mustard and coconut, cold-pressed and wooden-press.
Ask about this range
How we make it
Cold-ground in Narsanda
Our spices come off our own farms and the farms we contract, grown with as little synthetic pesticide as we can manage.
We grind cold. Heat drives off the volatile oils that carry the smell and most of the flavour, so we keep the temperature down and accept that it takes longer.
Blends are pounded one spice at a time before they are mixed. Grinding, blending and packing all happen in our own factory. Nothing is sent out to be job-worked.
From verified orders
What kitchens tell us
A few lines from customers who reorder the same jars every month.
Useful starter pack
A practical set for a new kitchen, and the pack sizes are easy to store on a shelf.
Good value
Three jars for the price of two elsewhere. The chilli colour is the best part.
Arrived sealed
Boxed well and reached in three days. Nothing leaked in transit.
By the numbers
The work behind the jar
Twelve years of grinding, and the farms and people it takes to keep the shelves filled.
- Farmers associated
- 320+
- Years of experience
- 12
- Acres under cultivation
- 450
- Products in the range
- 32
- Families served
- 14,500+
Trade and export
Bulk orders and export
We manufacture and export spices, masalas and mixes from Gujarat. Call the factory to talk about ranges, pack sizes and quantities.
Grinding notes
One short letter a month
What came off the farms, what we ground this batch and the odd recipe. No more than one email a month, and you can leave whenever you like.